Nutrition Facts (Per 100 gr.) 50gr %RDI
(Portion) (For 50 gr.)
Net: 285 gr.
Gluten Free Bread
Ege Gluten-Free Bread will be irreplaceable for all meals with its soft structure besides being delicious and nutritious. Due to being packed in Modified Atmosphere, it does not need to be kept in refrigerator. You can easily take it with you on your trips, and you can spend it practically and safely in school or at work.
Corn starch, Tapioca Starch, Potato Starch, Rice Flour, Soybean Flour, Thickeners (Guar-Gum, Xanthan-Gum), Vegetable Fibre, Yeast, Salt, Sugar, Vegetable Oil, Acid Regulator (Cidric Acid), Antioxidant (Ascorbic Acid), Preservative (Calcium Propionat), Emulgator (diacetyl Tartaric Acid Ester of Mono- and Diglycerides). Contains Soy product.