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Nutrition Facts                                                (Per 100 gr.)   


Net 250 gr.

Gluten Free Bread Crumbs

With Ege Glutensiz Breadcrumbs, now all your meat, chicken, fish and vegetable fries are more delicous than ever before!


Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Vegetable Protein, Thickeners (guar gum, xanthan gum), Vegetable Fibre, Vegetable Oil, Yeast, Salt, Sugar, Acidity Regulator (citric acid), Preservative(calcium propionate), Emulsifier(diacetyl tartaric acid ester of mono and diglycerides).

gluten free breadcrumb
gluten free recipe
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