egeglutensiz.png

Gluten Free Corn Starch

Nutrition Facts                                                (Per 100 gr.)   

Net 400 gr.

With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.

Keep at cool and dry places. Do not expose to direct sunlight.

Ingredients:

%100 Corn Starch