Gluten Free Corn Starch

Nutrition Facts                                                (Per 100 gr.)   

Net 400 gr.

With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.

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Keep at cool and dry places. Do not expose to direct sunlight.

Ingredients:

%100 Corn Starch