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Gluten Free Corn Semolina

Nutrition Facts                                                (Per 100 gr.)   

It is suitable for gluten-free diets. It is a delicious food material obtained by milling corn in large quantities with a fast cooking time. Corn Semolina used in various salty cakes, which are widely used in the Balkans, now have absolutely no gluten in their contents.You will not get enough with the taste of this food, which is delicious, fast and very useful for your health.


100% Corn Semolina

Ege Glutensiz Mısır İrmiği.png

Net  500 gr.

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