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Gluten Free Flour Mix
Nutrition Facts (Per 100 gr.)
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mixture as it guides in the recipe.
Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Vegetable Protein, Soy Flour, Thickener (hydroxyproply methyl cellulose), Vegetable Fibre, Emulsifier (diacetyl tartaric acid ester of mono and diglycerides), antioxidant (ascorbic acid).
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